Here at Woodwynn Farms, we’re immensely excited to bring commercial food crops back to this land in over 150 years! All produce on our farm is grown organically, with the primary goal of feeding our Woodwynn Community with fresh, nourishing meals.
We also store a large portion of what we harvest by practicing preservation methods such as canning, freezing, drying and cold storage to ensure availability to a range of wholesome and tasty produce throughout the seasons – as we wholeheartedly believe that highly nutritious fruits, veggies and herbs are key to our Therapeutic Work.
Once we’ve catered to our community’s needs, the abundance of our organic fruits and vegetables are made available for sale to the wider community through our year-round indoor farm market located on-site.
We are continually planting and cultivating new crops. Below is a list of what we currently grow at Woodwynn Farms:
- Salad Bernadette
- Snow & Shelling
- Mustard Greens
- Corn Salad
Zucchini varieties, Patty pan, Pumpkin varieties, Butternut, Buttercup, Acorn, Spaghetti
- Yellow dock
- Wild lettuce
- Black Elderberry
- Horse chestnut
- Lady’s mantle